Name: Copycat Cheesecake Factory Avocado Sun-Dried Tomato Pasta (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 pound Penne Pasta; 1 pound Chicken Breast-cut into bite-sized pieces; 1 tbsp Olive Oil; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 Avocado-ripe; 1/4 cup Sun-Dried Tomatoes-oil-packed, drained; 2 tbsp Parmesan Cheese-grated; 1 tbsp Lemon Juice; 1 clove Garlic-minced; 1/4 tsp Salt; 1/8 tsp Black Pepper; 2 tbsp Fresh Parsley-chopped

Copycat Cheesecake Factory Avocado Sun-Dried Tomato Pasta

Recipe tier

Pasta
1 pound 454 g Penne Pasta
Chicken
1 pound 454 g Chicken Breast-cut into bite-sized pieces
1 tbsp 15 mL Olive Oil
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
Sauce
1/2 cup 120 g Mayonnaise
1/2 cup 120 g Sour Cream
1 1 Avocado-ripe
1/4 cup 60 mL Sun-Dried Tomatoes-oil-packed, drained
2 tbsp 30 mL Parmesan Cheese-grated
1 tbsp 15 mL Lemon Juice
1 clove 1 Garlic-minced
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
Garnish
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large pot
Skillet
Food processor or blender
Large bowl

Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Drain and set aside.
In a bowl, toss Chicken with 1 tbsp Olive Oil, 1/2 tsp Salt, and 1/4 tsp Black Pepper. Cook in a skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.
While the chicken is cooking, prepare the Sauce. In a food processor or blender, combine all Sauce ingredients. Blend until smooth and creamy.
In a large bowl, combine cooked Pasta, cooked Chicken, and Sauce. Toss to coat evenly.
Garnish with Fresh Parsley and serve immediately.

Nutrition per serving

Calories 650