Copycat Cheesecake Factory Bang Bang Chicken

Instructions

1. Cut chicken breasts into 1-inch pieces.
2. In a bowl, combine the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
4. While the chicken is frying, prepare the Sauce. In a bowl, whisk together the sweet chili sauce, mayonnaise, sriracha, soy sauce, sesame oil, minced garlic, and rice vinegar.
5. Add the fried chicken to the Sauce and toss to coat evenly.
6. Serve immediately over cooked white rice with steamed broccoli florets.