Copycat Cheesecake Factory Bruleed French Toast

Instructions

1. Whisk together all Custard ingredients in a shallow dish until well combined.
2. Soak each slice of Brioche bread in the Custard mixture for 30-60 seconds per side, ensuring it's fully saturated.
3. Melt 1 tablespoon of Butter in a large skillet over medium heat.
4. Cook 2-3 slices of soaked bread at a time for 2-3 minutes per side, or until golden brown and cooked through. Repeat with remaining Butter and bread.
5. While French toast is cooking, spread the Granulated sugar evenly on a baking sheet.
6. Once French toast is cooked, immediately sprinkle the hot French toast with the Granulated sugar, ensuring it adheres well.
7. Place the sugared French toast under the broiler for 1-2 minutes, watching carefully, until the sugar is melted and caramelized. (Alternatively, use a kitchen torch to brulee the sugar).
8. Dust with Powdered sugar and serve immediately with Fresh berries.