Copycat Cheesecake Factory Chicken Caesar Salad

Name: Copycat Cheesecake Factory Chicken Caesar Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Parmesan cheese-grated; 2 tbsp Lemon juice; 1 tbsp Worcestershire sauce; 2 cloves Garlic-minced; 1/4 tsp Black pepper; 1/8 tsp Anchovy paste; 2 heads Romaine lettuce-chopped; 1 cup Croutons; 1/2 cup Parmesan cheese-shaved

⏱45 min

👥4

🔥750 cal

Easy

🍽️American

🥗None

A classic Caesar salad with grilled chicken, romaine lettuce, parmesan cheese, and a creamy Caesar dressing, replicating the popular Cheesecake Factory version.

1.5 lbs Chicken-boneless, skinless breasts

1 tbsp Olive oil

1 tsp Garlic powder

1/2 tsp Paprika

1/4 tsp Black pepper

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥750 cal

Easy

🍽️American

🥗None

A classic Caesar salad with grilled chicken, romaine lettuce, parmesan cheese, and a creamy Caesar dressing, replicating the popular Cheesecake Factory version.

#salad #chicken #caesar #dinner #lunch

Instructions

Marinate Chicken: In a bowl, combine Chicken with Olive oil, Garlic powder, Paprika, and Black pepper. Let marinate for at least 15 minutes.
Prepare Dressing: In a separate bowl, whisk together Mayonnaise, Parmesan cheese, Lemon juice, Worcestershire sauce, minced Garlic, Black pepper, and Anchovy paste until well combined.
Cook Chicken: Grill or pan-fry the marinated Chicken until cooked through (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice.
Assemble Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat evenly.
Add Toppings: Add sliced Chicken, Croutons, and shaved Parmesan cheese. Toss gently and serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Black pepper
Dressing
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Parmesan cheese-grated
2 tbsp 30 mL Lemon juice
1 tbsp 15 mL Worcestershire sauce
2 cloves 10 mL Garlic-minced
1/4 tsp 1.25 mL Black pepper
1/8 tsp 0.625 mL Anchovy paste
Salad
2 heads 800 g Romaine lettuce-chopped
1 cup 100 g Croutons
1/2 cup 50 g Parmesan cheese-shaved

Equipment

Grill or frying pan
Mixing bowls
Whisk
Cutting board
Knife

Instructions

Marinate Chicken: In a bowl, combine Chicken with Olive oil, Garlic powder, Paprika, and Black pepper. Let marinate for at least 15 minutes.
Prepare Dressing: In a separate bowl, whisk together Mayonnaise, Parmesan cheese, Lemon juice, Worcestershire sauce, minced Garlic, Black pepper, and Anchovy paste until well combined.
Cook Chicken: Grill or pan-fry the marinated Chicken until cooked through (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice.
Assemble Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat evenly.
Add Toppings: Add sliced Chicken, Croutons, and shaved Parmesan cheese. Toss gently and serve immediately.

Nutrition per serving

Calories 750