Name: Copycat Cheesecake Factory Chicken Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tbsp Soy sauce; 1 tsp Cornstarch; 1/4 cup Apricot preserves; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 1/4 tsp Red pepper flakes; 1/2 cup Water chestnuts-diced; 1/4 cup Green onions-sliced; 2 tbsp Toasted sesame seeds; 1 head Butter lettuce-leaves separated

Copycat Cheesecake Factory Chicken Lettuce Wraps

Recipe tier

Chicken
1 lb 450 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Cornstarch
Sauce
1/4 cup 60 mL Apricot preserves
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
1/4 tsp 1.25 mL Red pepper flakes
Filling
1/2 cup 60 g Water chestnuts-diced
1/4 cup 30 g Green onions-sliced
2 tbsp 30 mL Toasted sesame seeds
Lettuce
1 head 1 head Butter lettuce-leaves separated

Equipment

Skillet
Saucepan
Bowls
Cutting board
Knife

Instructions

🎙️ Cook with voice coach

Cut chicken into small, bite-sized pieces.
In a bowl, marinate the chicken with 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes.
Combine all Sauce ingredients in a small saucepan and simmer over medium heat for 5 minutes, or until slightly thickened. Set aside.
Cook the marinated chicken in a skillet over medium-high heat until fully cooked (about 7-10 minutes).
Add the cooked chicken to the Sauce and stir to coat evenly.
In a bowl, combine Water chestnuts and Green onions.
To assemble, spoon the chicken mixture into the lettuce cups. Sprinkle with Toasted sesame seeds.
Serve immediately.