Copycat Cheesecake Factory Chicken Piccata

Instructions

1. Pound chicken breasts to 1/4 inch thickness.
2. Combine flour, sea salt, and white pepper in a shallow dish.
3. Dredge chicken in flour mixture, shaking off excess.
4. Heat 3 tablespoons of clarified butter in a large skillet over medium-high heat.
5. Cook chicken for 3-4 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
6. In the same skillet, melt remaining 3 tablespoons of clarified butter.
7. Add Garlic from the Sauce ingredients and cook for 30 seconds until fragrant.
8. Deglaze the pan with White wine from the Sauce ingredients, scraping up any browned bits. Reduce wine by half.
9. Pour in Chicken stock and Lemon juice from the Sauce ingredients and bring to a simmer. Reduce sauce by 25%.
10. Add Capers from the Sauce ingredients and cook for 2 minutes.
11. Return chicken to the skillet and coat with sauce.
12. Garnish with Parsley and Microgreens from the Sauce ingredients and serve immediately.