Copycat Cheesecake Factory Crab Wontons

Name: Copycat Cheesecake Factory Crab Wontons (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 24
Cuisine: Asian Fusion
Ingredients: 8 oz Imitation Crab Meat-shredded; 4 oz Cream Cheese-softened; 2 tbsp Green Onions-finely chopped; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/4 tsp Black Pepper; 24 Wonton Wrappers; Vegetable Oil -for frying; 1/4 cup Sweet Chili Sauce; 1 tbsp Soy Sauce; 1 tsp Rice Vinegar; 1/2 tsp Sesame Oil

⏱1h

👥24

🔥280 cal

Easy

🍽️Asian Fusion

🥗Pescatarian

A simplified version of the popular appetizer, using readily available ingredients and straightforward techniques.

8 oz Imitation Crab Meat-shredded

4 oz Cream Cheese-softened

2 tbsp Green Onions-finely chopped

1 tbsp Worcestershire Sauce

1 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥24

🔥280 cal

Easy

🍽️Asian Fusion

🥗Pescatarian

A simplified version of the popular appetizer, using readily available ingredients and straightforward techniques.

#Appetizer #Seafood #Fried #Party Food

Instructions

Prepare the Dipping Sauce: In a small bowl, whisk together all Dipping Sauce ingredients until well combined. Set aside.
Prepare the Filling: In a medium bowl, combine all Filling ingredients. Mix well until thoroughly combined.
Assemble the Wontons: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of Filling to the center of the wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal. You can also fold into other shapes if desired.
Repeat with remaining wrappers and filling.
Fry the Wontons: Heat about 2 inches of Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully add wontons to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy.
Remove wontons from oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately with Dipping Sauce.

Ingredients

Filling
8 oz 227 g Imitation Crab Meat-shredded
4 oz 113 g Cream Cheese-softened
2 tbsp 30 mL Green Onions-finely chopped
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
Wonton Wrappers
24 N/A Wonton Wrappers
Frying
Vegetable Oil N/A -for frying
Dipping Sauce
1/4 cup 60 mL Sweet Chili Sauce
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Rice Vinegar
1/2 tsp 2.5 mL Sesame Oil

Equipment

Medium Bowl
Small Bowl
Deep Fryer or Large Pot
Slotted Spoon
Paper Towels

Instructions

Prepare the Dipping Sauce: In a small bowl, whisk together all Dipping Sauce ingredients until well combined. Set aside.
Prepare the Filling: In a medium bowl, combine all Filling ingredients. Mix well until thoroughly combined.
Assemble the Wontons: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of Filling to the center of the wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal. You can also fold into other shapes if desired.
Repeat with remaining wrappers and filling.
Fry the Wontons: Heat about 2 inches of Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully add wontons to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy.
Remove wontons from oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately with Dipping Sauce.