Copycat Cheesecake Factory Miso Salmon
A simplified version of the popular restaurant dish, bringing the sweet and savory miso-glazed salmon to your home kitchen.
4
Salmon fillets-6 oz each, skin on or off
1/4 cup
White miso paste
2 tbsp
Mirin
2 tbsp
Sake
1 tbsp
Soy sauce
See all 9 ingredients ↓
A simplified version of the popular restaurant dish, bringing the sweet and savory miso-glazed salmon to your home kitchen.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Miso Glaze ingredients until smooth.
- Place Salmon fillets on the prepared baking sheet.
- Brush the Miso Glaze generously over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with Green onions and Sesame seeds before serving.
Ingredients
4
- Salmon
- 4 Salmon fillets-6 oz each, skin on or off
- Miso Glaze
- 1/4 cup White miso paste
- 2 tbsp Mirin
- 2 tbsp Sake
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Rice vinegar
- Garnish
- 2 Green onions-thinly sliced
- 1 tbsp Sesame seeds
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Miso Glaze ingredients until smooth.
- Place Salmon fillets on the prepared baking sheet.
- Brush the Miso Glaze generously over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with Green onions and Sesame seeds before serving.
Nutrition per serving
Calories
450
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