Name: Copycat Cheesecake Factory Mushroom Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz Chicken breast-diced; 1 tbsp Soy sauce; 1 tsp Cornstarch; 1 tsp Rice vinegar; 8 oz Cremini mushrooms-sliced; 4 oz Shiitake mushrooms-sliced; 2 tbsp Soy sauce; 1 tbsp Hoisin sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 1/2 tsp Garlic-minced; 1/4 tsp Ginger-grated; 1 head Butter lettuce-leaves separated; 2 tbsp Green onions-sliced; 1 tbsp Sesame seeds

Recipe tier

Chicken
8 oz 225 g Chicken breast-diced
Marinade
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Cornstarch
1 tsp 5 mL Rice vinegar
Mushrooms
8 oz 225 g Cremini mushrooms-sliced
4 oz 115 g Shiitake mushrooms-sliced
Sauce
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Hoisin sauce
1 tbsp 15 mL Oyster sauce
1 tsp 5 mL Sesame oil
1/2 tsp 2.5 mL Garlic-minced
1/4 tsp 1.25 mL Ginger-grated
Lettuce
1 head 1 head Butter lettuce-leaves separated
Garnish
2 tbsp 30 mL Green onions-sliced
1 tbsp 15 mL Sesame seeds

Equipment

Large skillet
Small bowl
Whisk

Instructions

🎙️ Cook with voice coach

Marinate the Chicken in the Marinade ingredients for 15 minutes.
In a large skillet, cook the marinated Chicken over medium-high heat until browned and cooked through. Set aside.
In the same skillet, sauté the Mushrooms until softened and browned, about 8-10 minutes.
Combine all Sauce ingredients in a small bowl and whisk to combine.
Add the cooked Chicken and Sauce to the skillet with the Mushrooms. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and coats the Chicken and Mushrooms.
Spoon the Chicken and Mushroom mixture into the Lettuce leaves.
Garnish with Green onions and Sesame seeds. Serve immediately.

Nutrition per serving

Calories 320