Copycat Cheesecake Factory Warm Apple Crisp

Name: Copycat Cheesecake Factory Warm Apple Crisp (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 Apples-Granny Smith, peeled, cored, and sliced; 2 Apples-Honeycrisp, peeled, cored, and sliced; 2 tbsp Lemon juice; 1/4 cup Granulated sugar; 2 tsp Cinnamon-ground; 1/4 tsp Nutmeg-ground; 1 cup All-purpose flour; 1 cup Rolled oats-old fashioned; 1/2 cup Brown sugar-packed; 1/2 cup Butter-cold, cut into cubes; 1/4 tsp Salt

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️American

🥗Vegetarian

A comforting and classic apple crisp, replicating the beloved Cheesecake Factory dessert. This version uses readily available ingredients and straightforward techniques for a delicious homemade treat.

6 Apples-Granny Smith, peeled, cored, and sliced

2 Apples-Honeycrisp, peeled, cored, and sliced

2 tbsp Lemon juice

1/4 cup Granulated sugar

2 tsp Cinnamon-ground

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️American

🥗Vegetarian

#Dessert #Apple #Crisp #Comfort Food

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Crisp Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the Crisp Topping evenly over the apple mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Ingredients

Apples
6 1524 g Apples-Granny Smith, peeled, cored, and sliced
2 50 g Apples-Honeycrisp, peeled, cored, and sliced
2 tbsp 30 mL Lemon juice
1/4 cup 50 g Granulated sugar
2 tsp 10 mL Cinnamon-ground
1/4 tsp 1.25 mL Nutmeg-ground
Crisp Topping
1 cup 120 g All-purpose flour
1 cup 200 g Rolled oats-old fashioned
1/2 cup 100 g Brown sugar-packed
1/2 cup 113 g Butter-cold, cut into cubes
1/4 tsp 1.25 mL Salt

Equipment

9-inch baking dish
Large bowl
Pastry blender or fingers
Measuring cups and spoons

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Crisp Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the Crisp Topping evenly over the apple mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition per serving

Calories 350