Name: Copycat Chick-Fil-A Nuggets (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 cup Buttermilk; 1 tbsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 2 cups All-purpose flour; 1/2 cup Powdered sugar; 1 tbsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 cups Vegetable oil

Copycat Chick-Fil-A Nuggets

Recipe tier

Chicken
1 lb 450 g Boneless skinless chicken breasts
Marinade
1 cup 240 mL Buttermilk
1 tbsp 15 mL Salt
1 tsp 5 mL Black pepper
1 tsp 5 mL Paprika
Breading
2 cups 240 g All-purpose flour
1/2 cup 60 g Powdered sugar
1 tbsp 15 mL Salt
1 tsp 5 mL Black pepper
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
Frying
4 cups 950 mL Vegetable oil

Equipment

Cutting board
Knife
Bowls
Whisk
Large pot or deep fryer
Wire rack

Instructions

🎙️ Cook with voice coach

Cut chicken breasts into 1-inch pieces.
In a bowl, combine all Marinade ingredients. Add chicken and marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Breading ingredients.
Remove chicken from marinade and dredge in the breading mixture, ensuring each piece is fully coated.
Heat Vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Fry chicken in batches for 4-5 minutes, or until golden brown and cooked through.
Remove nuggets and place on a wire rack to drain excess oil. Serve immediately.

Nutrition per serving

Calories 280