Copycat Chili's Awesome Blossom

Instructions

1. Peel the onion, leaving the root intact. Carefully separate the layers, creating a 'blossom' shape.
2. In a large bowl, whisk together all Batter ingredients until just combined. Do not overmix.
3. Heat about 2 inches of oil (vegetable or canola) in a large, heavy-bottomed pot to 350°F (175°C).
4. Dip the onion blossom into the Batter, ensuring it's fully coated.
5. Carefully lower the battered onion into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
6. Remove the onion blossom from the oil and place it on a wire rack lined with paper towels to drain.
7. While the onion is draining, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
8. Serve the Awesome Blossom immediately with the Dipping Sauce.