Copycat Chili's Awesome Blossom
A fried onion appetizer, mimicking the popular Chili's version. This recipe uses readily available ingredients and straightforward techniques.
1
Large Yellow Onion
1 1/2 cups
All-Purpose Flour
1 tsp
Baking Powder
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
See all 13 ingredients ↓
A fried onion appetizer, mimicking the popular Chili's version. This recipe uses readily available ingredients and straightforward techniques.
Instructions
- Peel the onion, leaving the root intact. Carefully separate the layers, creating a 'blossom' shape.
- In a large bowl, whisk together all Batter ingredients until just combined. Do not overmix.
- Heat about 2 inches of oil (vegetable or canola) in a large, heavy-bottomed pot to 350°F (175°C).
- Dip the onion blossom into the Batter, ensuring it's fully coated.
- Carefully lower the battered onion into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
- Remove the onion blossom from the oil and place it on a wire rack lined with paper towels to drain.
- While the onion is draining, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
- Serve the Awesome Blossom immediately with the Dipping Sauce.
-
1
225 g
Large Yellow Onion
-
1 1/2 cups
190 g
All-Purpose Flour
-
1 tsp
5 mL
Baking Powder
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/2 tsp
2.5 mL
Paprika
-
1/4 tsp
1.25 mL
Cayenne Pepper
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black Pepper
-
1 cup
240 mL
Club Soda
-
1/2 cup
120 mL
Mayonnaise
-
2 tbsp
30 mL
Ketchup
-
1 tbsp
15 mL
Worcestershire Sauce
-
1/2 tsp
2.5 mL
Garlic Powder
Equipment
- Large Bowl
- Large Pot
- Wire Rack
- Paper Towels
- Thermometer
Instructions
- Peel the onion, leaving the root intact. Carefully separate the layers, creating a 'blossom' shape.
- In a large bowl, whisk together all Batter ingredients until just combined. Do not overmix.
- Heat about 2 inches of oil (vegetable or canola) in a large, heavy-bottomed pot to 350°F (175°C).
- Dip the onion blossom into the Batter, ensuring it's fully coated.
- Carefully lower the battered onion into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
- Remove the onion blossom from the oil and place it on a wire rack lined with paper towels to drain.
- While the onion is draining, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
- Serve the Awesome Blossom immediately with the Dipping Sauce.
Nutrition per serving
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