Name: Copycat Chili's Bottomless Tostada Chips (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 Corn Tortillas; 2 tbsp Vegetable Oil; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream; 1/4 cup Guacamole

Copycat Chili's Bottomless Tostada Chips

Recipe tier

Tortilla Chips
12 N/A Corn Tortillas
2 tbsp 30 mL Vegetable Oil
Seasoning
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/4 tsp 1.25 mL Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
Toppings
1 cup 240 mL Shredded Cheddar Cheese
1/2 cup 120 mL Diced Tomatoes
1/4 cup 60 mL Sliced Black Olives
1/4 cup 60 mL Sour Cream
1/4 cup 60 mL Guacamole

Equipment

Oven
Baking Sheet
Large Bowl

Instructions

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Preheat oven to 350°F (175°C).
Cut Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Vegetable Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 10-15 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly.
Top with Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, Sour Cream, and Guacamole.