Copycat Chili's Bottomless Tostada Chips

Name: Copycat Chili's Bottomless Tostada Chips (Standard)
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 Corn Tortillas; 2 tbsp Vegetable Oil; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream; 1/4 cup Guacamole

⏱45 min

👥6

🔥220 cal

Easy

🍽️Mexican

A simple, homemade version of Chili's popular tostada chips, perfect for snacking or as a party appetizer.

12 Corn Tortillas

2 tbsp Vegetable Oil

1 tbsp Chili Powder

1 tsp Cumin

1/2 tsp Garlic Powder

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥220 cal

Easy

🍽️Mexican

A simple, homemade version of Chili's popular tostada chips, perfect for snacking or as a party appetizer.

#Snack #Appetizer #Party Food #Mexican

Instructions

Preheat oven to 350°F (175°C).
Cut Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Vegetable Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 10-15 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly.
Top with Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, Sour Cream, and Guacamole.

Ingredients

12 N/A Corn Tortillas
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/4 tsp 1.25 mL Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1 cup 240 mL Shredded Cheddar Cheese
1/2 cup 120 mL Diced Tomatoes
1/4 cup 60 mL Sliced Black Olives
1/4 cup 60 mL Sour Cream
1/4 cup 60 mL Guacamole

Equipment

Oven
Baking Sheet
Large Bowl

Instructions

Preheat oven to 350°F (175°C).
Cut Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Vegetable Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 10-15 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly.
Top with Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, Sour Cream, and Guacamole.

Nutrition per serving

Calories 220

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0 reviews

Copycat Chili's Bottomless Tostada Chips

Copycat Chili's Bottomless Tostada Chips

Ratings & Reviews

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