Copycat Chili's Bottomless Tostada Chips

Name: Copycat Chili's Bottomless Tostada Chips (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 Yellow Corn Tortillas; 3 tbsp Avocado Oil; 1.5 tbsp Ancho Chili Powder; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Cayenne Pepper; 3/4 tsp Sea Salt; 1 cup Monterey Jack Cheese-shredded; 1/2 cup Roma Tomatoes-diced; 1/4 cup Kalamata Olives-sliced; 1/4 cup Mexican Crema; 1/4 cup Homemade Guacamole

⏱55 min

👥6

🔥250 cal

Medium

🍽️Mexican

A slightly more refined version of the classic tostada chips, featuring a homemade seasoning blend and higher-quality toppings.

12 Yellow Corn Tortillas

3 tbsp Avocado Oil

1.5 tbsp Ancho Chili Powder

1 tsp Smoked Paprika

1 tsp Ground Cumin

See all 14 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥250 cal

Medium

🍽️Mexican

A slightly more refined version of the classic tostada chips, featuring a homemade seasoning blend and higher-quality toppings.

#Snack #Appetizer #Party Food #Mexican

Instructions

Preheat oven to 375°F (190°C).
Cut Yellow Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Avocado Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 12-18 minutes, or until golden brown and crispy, flipping halfway through.
Remove from oven and let cool slightly.
Top with Monterey Jack Cheese, Roma Tomatoes, Kalamata Olives, Mexican Crema, and Homemade Guacamole.

Ingredients

12 N/A Yellow Corn Tortillas
3 tbsp 45 mL Avocado Oil
1.5 tbsp 22.5 mL Ancho Chili Powder
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Ground Cumin
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/4 tsp 1.25 mL Cayenne Pepper
3/4 tsp 3.75 mL Sea Salt
1 cup 240 mL Monterey Jack Cheese-shredded
1/2 cup 120 mL Roma Tomatoes-diced
1/4 cup 60 mL Kalamata Olives-sliced
1/4 cup 60 mL Mexican Crema
1/4 cup 60 mL Homemade Guacamole

Equipment

Oven
Baking Sheet
Large Bowl

Instructions

Preheat oven to 375°F (190°C).
Cut Yellow Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Avocado Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 12-18 minutes, or until golden brown and crispy, flipping halfway through.
Remove from oven and let cool slightly.
Top with Monterey Jack Cheese, Roma Tomatoes, Kalamata Olives, Mexican Crema, and Homemade Guacamole.

Nutrition per serving

Calories 250

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0 reviews

Copycat Chili's Bottomless Tostada Chips

Copycat Chili's Bottomless Tostada Chips

Ratings & Reviews

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