Name: Copycat Chili's Bottomless Tostada Chips (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 Yellow Corn Tortillas; 3 tbsp Avocado Oil; 1.5 tbsp Ancho Chili Powder; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Cayenne Pepper; 3/4 tsp Sea Salt; 1 cup Monterey Jack Cheese-shredded; 1/2 cup Roma Tomatoes-diced; 1/4 cup Kalamata Olives-sliced; 1/4 cup Mexican Crema; 1/4 cup Homemade Guacamole

Copycat Chili's Bottomless Tostada Chips

Recipe tier

Tortilla Chips
12 N/A Yellow Corn Tortillas
3 tbsp 45 mL Avocado Oil
Seasoning
1.5 tbsp 22.5 mL Ancho Chili Powder
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Ground Cumin
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/4 tsp 1.25 mL Cayenne Pepper
3/4 tsp 3.75 mL Sea Salt
Toppings
1 cup 240 mL Monterey Jack Cheese-shredded
1/2 cup 120 mL Roma Tomatoes-diced
1/4 cup 60 mL Kalamata Olives-sliced
1/4 cup 60 mL Mexican Crema
1/4 cup 60 mL Homemade Guacamole

Equipment

Oven
Baking Sheet
Large Bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cut Yellow Corn Tortillas into wedges.
In a bowl, combine all Seasoning ingredients.
Toss Tortilla Chips with Avocado Oil and then with the Seasoning mixture, ensuring even coating.
Spread seasoned chips in a single layer on a baking sheet.
Bake for 12-18 minutes, or until golden brown and crispy, flipping halfway through.
Remove from oven and let cool slightly.
Top with Monterey Jack Cheese, Roma Tomatoes, Kalamata Olives, Mexican Crema, and Homemade Guacamole.