Copycat Chili's Chicken Fajitas

Name: Copycat Chili's Chicken Fajitas (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 2 tbsp Olive oil; 1 tbsp Lime juice-freshly squeezed; 1 tbsp Soy sauce; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Red bell pepper-sliced; 1 Green bell pepper-sliced; 1 Yellow onion-sliced; 8 Flour tortillas; To taste Sour cream; To taste Guacamole; To taste Salsa; To taste Shredded cheese

⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

A classic, sizzling fajita experience made easy at home. Tender chicken and colorful bell peppers are seasoned with a flavorful blend of spices and served with warm tortillas and your favorite toppings.

1.5 lbs Chicken breasts-boneless, skinless

2 tbsp Olive oil

1 tbsp Lime juice-freshly squeezed

1 tbsp Soy sauce

1 tsp Chili powder

See all 16 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

#fajitas #chicken #mexican #dinner

Instructions

In a medium bowl, whisk together all Marinade ingredients.
Add Chicken to the marinade, ensuring it's well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated Chicken to the hot skillet and cook for 6-8 minutes per side, or until cooked through. Remove from skillet and set aside.
Add Vegetables to the same skillet and cook for 5-7 minutes, or until tender-crisp.
Slice the cooked Chicken into strips.
Return the Chicken to the skillet with the Vegetables and toss to combine.
Warm tortillas according to package directions.
Serve Chicken and Vegetable mixture in warm tortillas with your favorite Toppings.

Ingredients

Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice-freshly squeezed
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
Vegetables
1 150 g Red bell pepper-sliced
1 150 g Green bell pepper-sliced
1 100 g Yellow onion-sliced
Serving
8 N/A Flour tortillas
Toppings
To taste N/A Sour cream
To taste N/A Guacamole
To taste N/A Salsa
To taste N/A Shredded cheese

Equipment

Large skillet or cast-iron pan
Medium bowl
Whisk

Instructions

In a medium bowl, whisk together all Marinade ingredients.
Add Chicken to the marinade, ensuring it's well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated Chicken to the hot skillet and cook for 6-8 minutes per side, or until cooked through. Remove from skillet and set aside.
Add Vegetables to the same skillet and cook for 5-7 minutes, or until tender-crisp.
Slice the cooked Chicken into strips.
Return the Chicken to the skillet with the Vegetables and toss to combine.
Warm tortillas according to package directions.
Serve Chicken and Vegetable mixture in warm tortillas with your favorite Toppings.