Instructions
- In a shallow dish, whisk together all Marinade ingredients.
- Add Salmon fillets to the Marinade, ensuring they are coated on all sides. Marinate for at least 15 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated Salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Salmon is cooked through.
- While Salmon is baking, whisk together all Sauce ingredients in a small bowl.
- Once Salmon is cooked, brush generously with the Sauce.
- Garnish with Sesame seeds and Green onions before serving.
