Copycat Chili's Firecracker Salmon

Instructions

1. In a shallow dish, whisk together all Marinade ingredients.
2. Add Salmon fillets to the Marinade, ensuring they are coated on all sides. Marinate for at least 15 minutes.
3. Preheat oven to 400°F (200°C).
4. Place marinated Salmon fillets on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until Salmon is cooked through.
6. While Salmon is baking, whisk together all Sauce ingredients in a small bowl.
7. Once Salmon is cooked, brush generously with the Sauce.
8. Garnish with Sesame seeds and Green onions before serving.