Name: Copycat Chili's Firecracker Salmon (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Salmon fillets-6 oz each; 2 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Garlic powder; 1/2 tsp Ginger powder; 1/4 cup Sweet chili sauce; 2 tbsp Rice vinegar; 1 tbsp Sriracha; 1 tsp Sesame oil; 2 tbsp Sesame seeds; 2 Green onions-thinly sliced

Copycat Chili's Firecracker Salmon

Recipe tier

Salmon
4 900 g Salmon fillets-6 oz each
Marinade
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Ginger powder
Sauce
1/4 cup 60 mL Sweet chili sauce
2 tbsp 30 mL Rice vinegar
1 tbsp 15 mL Sriracha
1 tsp 5 mL Sesame oil
Garnish
2 tbsp 15 g Sesame seeds
2 30 g Green onions-thinly sliced

Equipment

Shallow dish
Whisk
Baking sheet
Parchment paper
Small bowl

Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together all Marinade ingredients.
Add Salmon fillets to the Marinade, ensuring they are coated on all sides. Marinate for at least 15 minutes.
Preheat oven to 400°F (200°C).
Place marinated Salmon fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until Salmon is cooked through.
While Salmon is baking, whisk together all Sauce ingredients in a small bowl.
Once Salmon is cooked, brush generously with the Sauce.
Garnish with Sesame seeds and Green onions before serving.