
Copycat Chili's White Spinach Queso
A creamy, cheesy dip inspired by Chili's White Spinach Queso, perfect for dipping tortilla chips or veggies.
8 oz
Monterey Jack Cheese-shredded
4 oz
White Cheddar Cheese-shredded
4 oz
Cream Cheese-softened
10 oz
Frozen Spinach-thawed and squeezed dry
1/2 cup
Diced Green Chiles
See all 13 ingredients ↓
A creamy, cheesy dip inspired by Chili's White Spinach Queso, perfect for dipping tortilla chips or veggies.
Instructions
- In a medium saucepan, combine all Cheese Base ingredients.
- Heat over medium-low heat, stirring constantly until melted and smooth.
- Add the Vegetables to the melted cheese mixture and stir to combine.
- Stir in the Liquid & Seasoning ingredients until well blended.
- Continue to heat gently for 5-10 minutes, stirring occasionally, until heated through.
- Serve immediately with tortilla chips or vegetables.
Ingredients
6
- Cheese Base
- 8 oz Monterey Jack Cheese-shredded
- 4 oz White Cheddar Cheese-shredded
- 4 oz Cream Cheese-softened
- Vegetables
- 10 oz Frozen Spinach-thawed and squeezed dry
- 1/2 cup Diced Green Chiles
- 1/4 cup Diced Onion
- Liquid & Seasoning
- 1/2 cup Milk
- 1/4 cup Mayonnaise
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- 1/4 tsp Cayenne Pepper
- Salt
- Pepper
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Instructions
- In a medium saucepan, combine all Cheese Base ingredients.
- Heat over medium-low heat, stirring constantly until melted and smooth.
- Add the Vegetables to the melted cheese mixture and stir to combine.
- Stir in the Liquid & Seasoning ingredients until well blended.
- Continue to heat gently for 5-10 minutes, stirring occasionally, until heated through.
- Serve immediately with tortilla chips or vegetables.
Nutrition per serving
Calories
280
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