Name: Copycat Cracker Barrel Grilled Chicken Tenderloins (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken Tenderloins; 1/2 cup Buttermilk; 1 tbsp Hot Sauce; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup All-Purpose Flour; 1/2 cup Cornstarch; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt

Copycat Cracker Barrel Grilled Chicken Tenderloins

Recipe tier

Chicken
1.5 lbs 680 g Chicken Tenderloins
Marinade
1/2 cup 120 mL Buttermilk
1 tbsp 15 mL Hot Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt
Coating
1 cup 120 g All-Purpose Flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt

Equipment

Bowl
Whisk
Grill or Grill Pan
Tongs

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients.
Add Chicken to the Marinade, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
In a separate bowl, combine all Coating ingredients.
Remove Chicken from Marinade and dredge in the Coating mixture, pressing to adhere.
Heat a lightly oiled grill or grill pan over medium-high heat.
Grill Chicken for 5-7 minutes per side, or until cooked through and golden brown. Internal temperature should reach 165°F (74°C).
Let rest for 5 minutes before serving.

Nutrition per serving

Calories 320