Copycat Cracker Barrel Sawmill Gravy

Instructions

1. Cook Pork sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease, reserving 1/4 cup of rendered pork fat in the skillet.
2. Sprinkle Flour over the pork fat in the skillet. Cook, stirring constantly, for 1-2 minutes, until a roux forms.
3. Gradually whisk in Milk and Water, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.
4. Stir in Black pepper and Salt. Adjust seasoning to taste.
5. Serve hot over biscuits.