Copycat IHOP Buttermilk Pancakes
Fluffy and golden buttermilk pancakes, just like IHOP, made with simple ingredients you likely already have in your pantry.
1 1/2 cups
All-Purpose Flour
3 1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tbsp
Granulated Sugar
1/2 tsp
Salt
See all 9 ingredients ↓
Fluffy and golden buttermilk pancakes, just like IHOP, made with simple ingredients you likely already have in your pantry.
Instructions
- In a large bowl, whisk together all Dry Ingredients until combined.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
- Serve immediately with your favorite toppings.
Ingredients
6
- Dry Ingredients
- 1 1/2 cups All-Purpose Flour
- 3 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tbsp Granulated Sugar
- 1/2 tsp Salt
- Wet Ingredients
- 1 1/4 cups Buttermilk
- 1 Large Egg
- 3 tbsp Melted Butter
- 1 tsp Vanilla Extract
Equipment
- Large Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Griddle or Frying Pan
- Spatula
Instructions
- In a large bowl, whisk together all Dry Ingredients until combined.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
- Serve immediately with your favorite toppings.
Nutrition per serving
Calories
220
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