Copycat LongHorn Steakhouse Outlaw Ribeye

Instructions

1. In a small bowl, combine all Spice Rub ingredients.
2. Pat the Ribeye Steaks dry with paper towels. Generously season both sides of each steak with the Spice Rub.
3. Let the steaks sit at room temperature for 30 minutes.
4. While the steaks rest, prepare the Garlic Herb Butter. In a medium bowl, combine the softened Butter, minced Garlic, chopped Parsley, and chopped Rosemary. Mix well until fully combined.
5. Heat a large cast-iron skillet over medium-high heat. Add a tablespoon of oil (vegetable or canola) to the skillet.
6. Sear the steaks for 4-5 minutes per side for medium-rare, adjusting cooking time based on desired doneness.
7. During the last minute of cooking, add half of the Garlic Herb Butter to the skillet, allowing it to melt and coat the steaks.
8. Remove the steaks from the skillet and let them rest for 5-10 minutes before serving. Top with the remaining Garlic Herb Butter.