Instructions
- Combine all Breading ingredients in a shallow dish.
- Dredge Shrimp in the Breading mixture, ensuring they are fully coated.
- Heat Oil in a large skillet over medium-high heat.
- Fry Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add fried Shrimp to the Sauce and toss to coat evenly.
- Garnish with Chopped Green Onions and serve immediately.
