Copycat Longhorn Steakhouse Wild West Shrimp

Name: Copycat Longhorn Steakhouse Wild West Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Ketchup; 2 tbsp Brown Sugar; 1 tbsp White Vinegar; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Red Pepper Flakes; 1/2 cup Vegetable Oil-for frying; 2 tbsp Chopped Green Onions

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗Pescatarian

A simplified version of the Longhorn Steakhouse classic, featuring crispy fried shrimp tossed in a sweet and spicy sauce.

1 pound Large Shrimp-peeled and deveined

1 cup All-Purpose Flour

1 tsp Garlic Powder

1 tsp Paprika

1/2 tsp Cayenne Pepper

See all 15 ingredients ↓

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⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗Pescatarian

A simplified version of the Longhorn Steakhouse classic, featuring crispy fried shrimp tossed in a sweet and spicy sauce.

#Shrimp #Fried #Spicy #Quick #Easy

Instructions

Combine all Breading ingredients in a shallow dish.
Dredge Shrimp in the Breading mixture, ensuring they are fully coated.
Heat Oil in a large skillet over medium-high heat.
Fry Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
In a separate saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Add fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Chopped Green Onions and serve immediately.

Ingredients

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Breading
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
Sauce
1/2 cup 120 mL Ketchup
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL White Vinegar
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Red Pepper Flakes
Oil
1/2 cup 120 mL Vegetable Oil-for frying
Garnish
2 tbsp 30 mL Chopped Green Onions

Equipment

Large Skillet
Shallow Dish
Saucepan
Paper Towels

Instructions

Combine all Breading ingredients in a shallow dish.
Dredge Shrimp in the Breading mixture, ensuring they are fully coated.
Heat Oil in a large skillet over medium-high heat.
Fry Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
In a separate saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Add fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Chopped Green Onions and serve immediately.

Nutrition per serving

Calories 650