Name: Copycat Olive Garden Asiago Tortelloni Alfredo (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package Cheese Tortelloni; 1/2 cup Butter; 2 cups Heavy Cream; 1/2 cup Grated Parmesan Cheese; 1/4 cup Grated Asiago Cheese; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Black Pepper; 1/4 teaspoon Nutmeg

Copycat Olive Garden Asiago Tortelloni Alfredo

Recipe tier

Pasta
1 package 900 g Cheese Tortelloni
Sauce
1/2 cup 113 g Butter
2 cups 473 mL Heavy Cream
1/2 cup 43 g Grated Parmesan Cheese
1/4 cup 28 g Grated Asiago Cheese
1/4 teaspoon 1.25 mL Garlic Powder
1/4 teaspoon 1.25 mL Black Pepper
1/4 teaspoon 1.25 mL Nutmeg

Equipment

Large pot
Large saucepan
Colander

Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
While pasta is cooking, prepare the Sauce. In a large saucepan, melt Butter over medium heat.
Add Heavy Cream to the saucepan and bring to a simmer, stirring occasionally.
Reduce heat to low and stir in Parmesan Cheese, Asiago Cheese, Garlic Powder, Black Pepper, and Nutmeg. Continue stirring until the cheese is melted and the sauce is smooth.
If the sauce is too thick, add a tablespoon of reserved pasta water at a time until desired consistency is reached.
Add the drained Pasta to the sauce and toss to coat. Serve immediately.

Nutrition per serving

Calories 750