Copycat Olive Garden Spicy Shrimp Scampi Fritta

Instructions

1. In a shallow dish, combine all Breading ingredients.
2. Dredge Shrimp in the breading mixture, ensuring they are fully coated.
3. Heat about 1 inch of oil in a large skillet over medium-high heat.
4. Fry Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
5. In a separate skillet, melt Butter over medium heat.
6. Add Garlic to the melted butter and sauté for 1 minute, until fragrant.
7. Pour in White Wine and Chicken Broth, bring to a simmer, and cook for 2-3 minutes, allowing the alcohol to evaporate.
8. Stir in Lemon Juice, Red Pepper Flakes, Salt, and Pepper.
9. Add fried Shrimp to the Sauce and toss to coat. Garnish with Parsley and serve immediately.