Copycat Olive Garden Spicy Shrimp Scampi Fritta
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Copycat Olive Garden Spicy Shrimp Scampi Fritta

A simplified version of the popular Olive Garden appetizer, featuring crispy fried shrimp tossed in a spicy scampi sauce.

Prep  18 min
Cook  27 min
Total  45 min
Recipe tier

A simplified version of the popular Olive Garden appetizer, featuring crispy fried shrimp tossed in a spicy scampi sauce.

Total 45 min
Serves 4
Steps 9
Ingredients 17
Soundtrack the cook

Fire it up · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
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Copycat Olive Garden Spicy Shrimp Scampi Fritta · 62 minutes

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    ChameleonHerbie Hancock
  2. Tadow InstrumentalFKJ & Masego
  3. Cook
    August 10Khruangbin
  4. ColorsBlack Pumas
  5. Is It Any Wonder?Durand Jones & The Indications
  6. Mister MagicGrover Washington, Jr.
  7. Texas SunKhruangbin & Leon Bridges
  8. Plate
    Luv(sic) Part 3 InstrumentalNujabes
  9. Reset
    Friday MorningKhruangbin
  10. Lovely RitaThe Beatles
Dinner has a soundtrack. 10 songs paced to this 62-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a shallow dish, combine all Breading ingredients.
  2. Dredge Shrimp in the breading mixture, ensuring they are fully coated.
  3. Heat about 1 inch of oil in a large skillet over medium-high heat.
  4. Fry Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
  5. In a separate skillet, melt Butter over medium heat.
  6. Add Garlic to the melted butter and sauté for 1 minute, until fragrant.
  7. Pour in White Wine and Chicken Broth, bring to a simmer, and cook for 2-3 minutes, allowing the alcohol to evaporate.
  8. Stir in Lemon Juice, Red Pepper Flakes, Salt, and Pepper.
  9. Add fried Shrimp to the Sauce and toss to coat. Garnish with Parsley and serve immediately.
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Nutrition per serving
Calories 650

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