Soundtrack the cook
Fire it up · 62 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a shallow dish, combine all Breading ingredients.
- Dredge Shrimp in the breading mixture, ensuring they are fully coated.
- Heat about 1 inch of oil in a large skillet over medium-high heat.
- Fry Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
- In a separate skillet, melt Butter over medium heat.
- Add Garlic to the melted butter and sauté for 1 minute, until fragrant.
- Pour in White Wine and Chicken Broth, bring to a simmer, and cook for 2-3 minutes, allowing the alcohol to evaporate.
- Stir in Lemon Juice, Red Pepper Flakes, Salt, and Pepper.
- Add fried Shrimp to the Sauce and toss to coat. Garnish with Parsley and serve immediately.
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New to Mealovate
Nutrition per serving
Calories
650










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