Copycat Red Lobster Fish Fry

Name: Copycat Red Lobster Fish Fry (Elevated)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sustainably sourced Cod fillets; 1 cup Buttermilk; 1 tbsp Lemon juice; 1 tsp Old Bay seasoning; 1 cup Panko breadcrumbs; 1/2 cup All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 1/2 tsp Cayenne pepper; 1 tsp Old Bay seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mayonnaise; 2 tbsp Lemon juice; 2 tbsp Dill-chopped; 1 clove Garlic-minced; 1/4 tsp Lemon zest; 1 lb Hand-cut French fries; 1/2 lb Homemade coleslaw

⏱1h 30m

👥4

🔥600 cal

Hard

🍽️American

A premium take on the classic fish fry, featuring sustainably sourced cod, a panko crust, and a homemade lemon-dill aioli.

1.5 lbs Sustainably sourced Cod fillets

1 cup Buttermilk

1 tbsp Lemon juice

1 tsp Old Bay seasoning

1 cup Panko breadcrumbs

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥600 cal

Hard

🍽️American

A premium take on the classic fish fry, featuring sustainably sourced cod, a panko crust, and a homemade lemon-dill aioli.

#fish #fry #seafood #aioli

Instructions

Prepare the Marinade: Combine all Marinade ingredients in a bowl. Add Cod fillets and marinate for at least 1 hour, or up to overnight.
Prepare the Lemon-Dill Aioli: Combine all Lemon-Dill Aioli ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
Remove Cod fillets from the marinade and dredge in the Breading, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Carefully fry the coated Cod fillets in batches for 4-6 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with hand-cut French fries, homemade coleslaw, and Lemon-Dill Aioli.

Ingredients

1.5 lbs 680 g Sustainably sourced Cod fillets
1 cup 240 mL Buttermilk
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Old Bay seasoning
1 cup 120 g Panko breadcrumbs
1/2 cup 60 g All-purpose flour
1 tsp 5 mL Paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Old Bay seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Lemon juice
2 tbsp 30 mL Dill-chopped
1 clove 3 g Garlic-minced
1/4 tsp 1.25 mL Lemon zest
1 lb 450 g Hand-cut French fries
1/2 lb 225 g Homemade coleslaw

Equipment

Deep fryer or large pot
Shallow dishes
Wire rack
Bowls
Whisk

Instructions

Prepare the Marinade: Combine all Marinade ingredients in a bowl. Add Cod fillets and marinate for at least 1 hour, or up to overnight.
Prepare the Lemon-Dill Aioli: Combine all Lemon-Dill Aioli ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
Remove Cod fillets from the marinade and dredge in the Breading, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Carefully fry the coated Cod fillets in batches for 4-6 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with hand-cut French fries, homemade coleslaw, and Lemon-Dill Aioli.

Nutrition per serving

Calories 600

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Copycat Red Lobster Fish Fry

Copycat Red Lobster Fish Fry

Ratings & Reviews

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