Copycat Red Lobster Fish Fry

Name: Copycat Red Lobster Fish Fry (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Cod fillets; 1 cup Buttermilk; 1 tsp Hot sauce; 1/2 tsp Old Bay seasoning; 1.5 cups All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 1/2 tsp Cayenne pepper; 1 tsp Old Bay seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Club soda; 1 cup All-purpose flour; 1/4 tsp Baking powder; 1/2 cup Mayonnaise; 2 tbsp Sweet pickle relish; 1 tbsp Lemon juice; 1 tbsp Dill-chopped; 1 tsp Capers-drained; 1 lb French fries; 1/2 lb Coleslaw

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A refined version of the classic fish fry, featuring a buttermilk marinade and seasoned flour for extra flavor and tenderness.

1.5 lbs Cod fillets

1 cup Buttermilk

1 tsp Hot sauce

1/2 tsp Old Bay seasoning

1.5 cups All-purpose flour

See all 21 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A refined version of the classic fish fry, featuring a buttermilk marinade and seasoned flour for extra flavor and tenderness.

#fish #fry #comfort food #seafood

Instructions

Prepare the Marinade: Combine all Marinade ingredients in a bowl. Add Cod fillets and marinate for at least 30 minutes.
Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together all Batter ingredients.
Remove Cod fillets from the marinade and dredge in the Breading, then dip into the Batter, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the coated Cod fillets in batches for 3-5 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with French fries, Coleslaw, and Tartar Sauce.

Ingredients

1.5 lbs 680 g Cod fillets
1 cup 240 mL Buttermilk
1 tsp 5 mL Hot sauce
1/2 tsp 2.5 mL Old Bay seasoning
1.5 cups 180 g All-purpose flour
1 tsp 5 mL Paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Old Bay seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Club soda
1 cup 120 g All-purpose flour
1/4 tsp 1.25 mL Baking powder
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sweet pickle relish
1 tbsp 15 mL Lemon juice
1 tbsp 15 mL Dill-chopped
1 tsp 5 mL Capers-drained
1 lb 450 g French fries
1/2 lb 225 g Coleslaw

Equipment

Deep fryer or large pot
Shallow dishes
Wire rack
Bowls
Whisk

Instructions

Prepare the Marinade: Combine all Marinade ingredients in a bowl. Add Cod fillets and marinate for at least 30 minutes.
Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together all Batter ingredients.
Remove Cod fillets from the marinade and dredge in the Breading, then dip into the Batter, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the coated Cod fillets in batches for 3-5 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with French fries, Coleslaw, and Tartar Sauce.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Copycat Red Lobster Fish Fry

Copycat Red Lobster Fish Fry

Ratings & Reviews

Comments

You May Also Like