Copycat Red Lobster Lobster Pizza

Instructions

1. Preheat oven to 450°F (232°C).
2. Prepare Alfredo Sauce: In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Stir in Parmesan cheese, Nutmeg, Salt, and Pepper. Remove from heat.
3. Roll out Pizza dough to desired thickness and place on a baking sheet.
4. Spread Alfredo Sauce evenly over the pizza dough.
5. Sprinkle with Mozzarella cheese and Cheddar cheese.
6. Top with chopped Lobster meat.
7. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
8. Garnish with chopped chives before serving.