Copycat Red Lobster Lobster Pizza
A simplified version of the famous Red Lobster Lobster Pizza, made with readily available ingredients and straightforward techniques.
1 lb
Pizza dough-store bought
1/2 cup
Butter
2 tbsp
All-purpose flour
2 cups
Milk
1/2 cup
Parmesan cheese-grated
See all 12 ingredients ↓
A simplified version of the famous Red Lobster Lobster Pizza, made with readily available ingredients and straightforward techniques.
Instructions
- Preheat oven to 450°F (232°C).
- Prepare Alfredo Sauce: In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Stir in Parmesan cheese, Nutmeg, Salt, and Pepper. Remove from heat.
- Roll out Pizza dough to desired thickness and place on a baking sheet.
- Spread Alfredo Sauce evenly over the pizza dough.
- Sprinkle with Mozzarella cheese and Cheddar cheese.
- Top with chopped Lobster meat.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Ingredients
8
- Pizza Dough
- 1 lb Pizza dough-store bought
- Alfredo Sauce
- 1/2 cup Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 1/2 cup Parmesan cheese-grated
- 1/4 tsp Nutmeg
- Salt
- Pepper
- Lobster & Cheese
- 8 oz Lobster meat-cooked, chopped
- 1 cup Mozzarella cheese-shredded
- 1/2 cup Cheddar cheese-shredded
- Garnish
- 2 tbsp Chopped chives
Equipment
- Baking sheet
- Saucepan
- Whisk
- Rolling pin
Instructions
- Preheat oven to 450°F (232°C).
- Prepare Alfredo Sauce: In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Stir in Parmesan cheese, Nutmeg, Salt, and Pepper. Remove from heat.
- Roll out Pizza dough to desired thickness and place on a baking sheet.
- Spread Alfredo Sauce evenly over the pizza dough.
- Sprinkle with Mozzarella cheese and Cheddar cheese.
- Top with chopped Lobster meat.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Nutrition per serving
Calories
450
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