Copycat Red Lobster Parrot Bay Coconut Shrimp

Instructions

1. Prepare the Sauce: In a small saucepan, whisk together all Sauce ingredients. Bring to a simmer over medium heat, stirring constantly, until slightly thickened. Remove from heat and set aside.
2. Prepare the Breading: In a shallow dish, combine all Breading ingredients.
3. Dip each Shrimp into the beaten Eggs, then dredge in the Breading mixture, ensuring it is fully coated.
4. Heat the Oil in a large skillet or deep fryer to 350°F (175°C).
5. Fry the Shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain the Shrimp on paper towels.
7. Serve immediately with the prepared Sauce.