Copycat Red Lobster Parrot Bay Coconut Shrimp

Name: Copycat Red Lobster Parrot Bay Coconut Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 cup Sweetened Shredded Coconut; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 Large Eggs-beaten; 1/2 cup Pineapple Juice; 2 tablespoons Sweet Chili Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Cornstarch; 1/2 cup Vegetable Oil-for frying

⏱45 min

👥4

🔥450 cal

Easy

🍽️American

🥗Pescatarian

A classic coconut shrimp recipe, replicating the popular Red Lobster dish with readily available ingredients.

1 pound Large Shrimp-peeled and deveined

1 cup All-Purpose Flour

1 cup Sweetened Shredded Coconut

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥450 cal

Easy

🍽️American

🥗Pescatarian

A classic coconut shrimp recipe, replicating the popular Red Lobster dish with readily available ingredients.

#Shrimp #Coconut #Fried #Appetizer

Instructions

Prepare the Sauce: In a small saucepan, whisk together all Sauce ingredients. Bring to a simmer over medium heat, stirring constantly, until slightly thickened. Remove from heat and set aside.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Dip each Shrimp into the beaten Eggs, then dredge in the Breading mixture, ensuring it is fully coated.
Heat the Oil in a large skillet or deep fryer to 350°F (175°C).
Fry the Shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through.
Drain the Shrimp on paper towels.
Serve immediately with the prepared Sauce.

Ingredients

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Breading
1 cup 120 g All-Purpose Flour
1 cup 100 g Sweetened Shredded Coconut
1/2 teaspoon 2.5 mL Baking Powder
1/4 teaspoon 1.25 mL Salt
1/4 teaspoon 1.25 mL Black Pepper
2 2 Large Eggs-beaten
Sauce
1/2 cup 120 mL Pineapple Juice
2 tablespoons 30 mL Sweet Chili Sauce
1 tablespoon 15 mL Rice Vinegar
1 teaspoon 5 mL Cornstarch
Oil
1/2 cup 120 mL Vegetable Oil-for frying

Equipment

Large Skillet or Deep Fryer
Shallow Dishes
Small Saucepan
Whisk
Paper Towels

Instructions

Prepare the Sauce: In a small saucepan, whisk together all Sauce ingredients. Bring to a simmer over medium heat, stirring constantly, until slightly thickened. Remove from heat and set aside.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Dip each Shrimp into the beaten Eggs, then dredge in the Breading mixture, ensuring it is fully coated.
Heat the Oil in a large skillet or deep fryer to 350°F (175°C).
Fry the Shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through.
Drain the Shrimp on paper towels.
Serve immediately with the prepared Sauce.

Nutrition per serving

Calories 450