Copycat Red Lobster Seafood Celebration

Name: Copycat Red Lobster Seafood Celebration (Elevated)
Total time: 1 h 45 min
Yield: 4
Cuisine: Louisiana Creole
Ingredients: 2 pounds Jumbo Shrimp-16/20 count, peeled and deveined; 1 pound Louisiana Crawfish Tails; 1 pound Heirloom Potatoes-quartered; 1 pound Sweet Corn-cut into 3-inch pieces; 1/2 pound Littleneck Clams-cleaned and scrubbed; 3 tbsp Old Bay Seasoning; 2 tbsp Smoked Paprika; 1 tbsp Cayenne Pepper; 1 tbsp Garlic Powder; 1 tbsp Black Pepper-freshly cracked; 1.5 tsp Sea Salt-flake salt; 1 cup Butter-European style, unsalted; 4 cloves Garlic-minced; 3 tbsp Lemon Juice-freshly squeezed; 1/2 cup Dry White Wine-Chardonnay; 1/2 tsp Red Pepper Flakes; 1/4 cup Fresh Parsley-chopped; 2 tbsp Fresh Thyme-leaves only

⏱1h 45m

👥4

🔥850 cal

Hard

🍽️Louisiana Creole

An exquisite take on the classic seafood boil, utilizing premium ingredients and refined techniques for a truly memorable dining experience. This version focuses on maximizing flavor and presentation.

2 pounds Jumbo Shrimp-16/20 count, peeled and deveined

1 pound Louisiana Crawfish Tails

1 pound Heirloom Potatoes-quartered

1 pound Sweet Corn-cut into 3-inch pieces

1/2 pound Littleneck Clams-cleaned and scrubbed

See all 18 ingredients ↓

(0 reviews)

⏱1h 45m

👥4

🔥850 cal

Hard

🍽️Louisiana Creole

#Seafood #Boil #Luxury #Gourmet

Instructions

Prepare a seafood stock by simmering shrimp shells and vegetable scraps in 8 quarts of water for 30 minutes. Strain and reserve the stock.
In a large pot, bring the seafood stock to a boil. Add the Heirloom Potatoes and cook for 10 minutes.
Add the Sweet Corn and cook for another 5 minutes.
Add the Jumbo Shrimp, Crawfish Tails, and Littleneck Clams to the pot and cook until the shrimp are pink and opaque and the clams have opened, about 3-5 minutes. Discard any clams that do not open.
While the seafood is cooking, prepare the Butter Sauce. In a saucepan, melt the Butter over medium heat.
Add the Garlic and Thyme to the melted butter and cook for 1 minute until fragrant.
Stir in the Lemon Juice, White Wine, and Red Pepper Flakes. Bring to a simmer and cook for 5 minutes, reducing slightly.
Drain the seafood and vegetables.
Pour the Butter Sauce over the seafood and vegetables. Toss to coat.
Stir in the Fresh Parsley and serve immediately with lemon wedges.

Ingredients

2 pounds 900 g Jumbo Shrimp-16/20 count, peeled and deveined
1 pound 450 g Louisiana Crawfish Tails
1 pound 450 g Heirloom Potatoes-quartered
1 pound 450 g Sweet Corn-cut into 3-inch pieces
1/2 pound 225 g Littleneck Clams-cleaned and scrubbed
3 tbsp 45 mL Old Bay Seasoning
2 tbsp 30 mL Smoked Paprika
1 tbsp 15 mL Cayenne Pepper
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Black Pepper-freshly cracked
1.5 tsp 7.5 mL Sea Salt-flake salt
1 cup 235 g Butter-European style, unsalted
4 cloves 12 g Garlic-minced
3 tbsp 45 mL Lemon Juice-freshly squeezed
1/2 cup 120 mL Dry White Wine-Chardonnay
1/2 tsp 2.5 mL Red Pepper Flakes
1/4 cup 30 mL Fresh Parsley-chopped
2 tbsp 30 mL Fresh Thyme-leaves only

Equipment

Large Pot
Saucepan
Colander
Fine-Mesh Strainer

Instructions

Prepare a seafood stock by simmering shrimp shells and vegetable scraps in 8 quarts of water for 30 minutes. Strain and reserve the stock.
In a large pot, bring the seafood stock to a boil. Add the Heirloom Potatoes and cook for 10 minutes.
Add the Sweet Corn and cook for another 5 minutes.
Add the Jumbo Shrimp, Crawfish Tails, and Littleneck Clams to the pot and cook until the shrimp are pink and opaque and the clams have opened, about 3-5 minutes. Discard any clams that do not open.
While the seafood is cooking, prepare the Butter Sauce. In a saucepan, melt the Butter over medium heat.
Add the Garlic and Thyme to the melted butter and cook for 1 minute until fragrant.
Stir in the Lemon Juice, White Wine, and Red Pepper Flakes. Bring to a simmer and cook for 5 minutes, reducing slightly.
Drain the seafood and vegetables.
Pour the Butter Sauce over the seafood and vegetables. Toss to coat.
Stir in the Fresh Parsley and serve immediately with lemon wedges.

Nutrition per serving

Calories 850

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Copycat Red Lobster Seafood Celebration

Copycat Red Lobster Seafood Celebration

Ratings & Reviews

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