Name: Copycat Red Lobster Seafood Celebration (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Shrimp-large, peeled and deveined; 1 pound Smoked Sausage-sliced; 1 pound Red Potatoes-quartered; 1/2 pound Corn on the Cob-cut into 3-inch pieces; 2 tbsp Old Bay Seasoning; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1/2 tsp Cayenne Pepper; 1 tsp Salt; 1/2 cup Butter; 2 cloves Garlic-minced; 1 tbsp Lemon Juice; 1/4 cup White Wine; 1/4 tsp Red Pepper Flakes

Recipe tier

Seafood
1 pound 450 g Shrimp-large, peeled and deveined
1 pound 450 g Smoked Sausage-sliced
1 pound 450 g Red Potatoes-quartered
1/2 pound 225 g Corn on the Cob-cut into 3-inch pieces
Seasoning Blend
2 tbsp 30 mL Old Bay Seasoning
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Black Pepper
1/2 tsp 2.5 mL Cayenne Pepper
1 tsp 5 mL Salt
Butter Sauce
1/2 cup 115 g Butter
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Lemon Juice
1/4 cup 60 mL White Wine
1/4 tsp 1.25 mL Red Pepper Flakes

Equipment

Large Pot
Saucepan
Colander

Instructions

🎙️ Cook with voice coach

In a large pot, bring 6 quarts of water to a boil.
Add the Red Potatoes to the boiling water and cook for 10 minutes.
Add the Smoked Sausage and Corn on the Cob to the pot and cook for another 5 minutes.
Add the Shrimp and cook until pink and opaque, about 3-5 minutes.
While the seafood is cooking, prepare the Butter Sauce. In a saucepan, melt the Butter over medium heat.
Add the Garlic to the melted butter and cook for 1 minute until fragrant.
Stir in the Lemon Juice, White Wine, and Red Pepper Flakes. Bring to a simmer and cook for 2 minutes.
Drain the seafood and vegetables.
Pour the Butter Sauce over the seafood and vegetables. Toss to coat.
Sprinkle with the Seasoning Blend and serve immediately.