Copycat Red Lobster Walt's Favorite Shrimp

Instructions

1. Cook Linguine according to package directions. Reserve 1/2 cup of pasta water before draining.
2. While pasta cooks, melt Butter in a large skillet over medium heat.
3. Add Garlic to the melted Butter and sauté for 1 minute, until fragrant.
4. Pour in Dry White Wine and simmer for 2 minutes, allowing the alcohol to evaporate.
5. Stir in Heavy Cream, Lemon Juice, Old Bay Seasoning, Black Pepper, and Red Pepper Flakes (if using). Bring to a simmer and cook for 3 minutes, until slightly thickened.
6. Add Shrimp to the Sauce and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
7. Add the cooked Linguine to the skillet with the Shrimp and Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy consistency.
8. Garnish with Fresh Parsley and serve immediately.