Name: Copycat Texas Roadhouse Beef Tips (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef sirloin-cut into 1 inch pieces; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/4 cup Butter; 8 oz Sliced mushrooms; 2 tbsp All-purpose flour; 2 cups Beef broth; 1/4 cup Worcestershire sauce; 1 tbsp Soy sauce; 1/4 tsp Black pepper

Copycat Texas Roadhouse Beef Tips

Recipe tier

Beef
1.5 lbs 680 g Beef sirloin-cut into 1 inch pieces
Seasoning
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Sauce
1/4 cup 60 mL Butter
8 oz 227 g Sliced mushrooms
2 tbsp 30 mL All-purpose flour
2 cups 473 mL Beef broth
1/4 cup 60 mL Worcestershire sauce
1 tbsp 15 mL Soy sauce
1/4 tsp 1.25 mL Black pepper

Equipment

Large skillet or Dutch oven
Whisk
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

Season Beef with Seasoning ingredients and set aside.
In a large skillet or Dutch oven, melt Butter over medium-high heat.
Add Beef to the skillet and brown on all sides. Remove Beef and set aside.
Add Mushrooms to the skillet and cook until softened, about 5-7 minutes.
Sprinkle Flour over the Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Beef broth until smooth.
Stir in Worcestershire sauce, Soy sauce, and Black pepper.
Bring to a simmer and return Beef to the skillet.
Reduce heat to low, cover, and simmer for 30-40 minutes, or until Beef is tender.
Serve hot over rice, mashed potatoes, or noodles.