Cornmeal Fried Trout

Instructions

1. In a shallow dish, combine all Cornmeal Coating ingredients.
2. In another shallow dish, whisk together all Wet Batter ingredients.
3. Dredge each Trout fillet in the Cornmeal Coating, ensuring it's fully coated.
4. Dip the coated Trout into the Wet Batter, allowing any excess to drip off.
5. Heat Vegetable oil in a large skillet over medium-high heat.
6. Carefully place the Trout fillets into the hot oil, being careful not to overcrowd the pan.
7. Fry for 3-4 minutes per side, or until golden brown and cooked through.
8. Remove the Trout from the skillet and place on a paper towel-lined plate to drain excess oil.
9. Serve immediately with Lemon wedges.