Country Ham And Cheese Quiche

Instructions

1. Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Caramelize the Onions: Heat olive oil in a skillet over medium-low heat. Add sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, for 30-40 minutes, or until the onions are deeply golden brown and caramelized. Set aside.
3. Preheat oven to 375°F (190°C).
4. Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Crimp the edges.
5. Blind bake the crust for 15 minutes. To blind bake, line the crust with parchment paper and fill with pie weights or dried beans.
6. Prepare the Filling: In a medium bowl, whisk together the eggs, heavy cream, thyme, and pepper.
7. Sprinkle the diced country ham and caramelized onions evenly over the bottom of the pre-baked crust. Top with shredded Gruyère cheese.
8. Pour the egg mixture over the ham, onions, and cheese.
9. Bake for 35-40 minutes, or until the quiche is set and golden brown. Let cool slightly before serving.