Cousin Cuthbert's Champagne Sorbet

Cousin Cuthbert's Champagne Sorbet

Cousin Cuthbert's Champagne Sorbet

⏱1h
👥6 servings
🔥120 cal
Easy
🍽️Holiday
A refreshing and simple champagne sorbet, perfect for a light dessert or palate cleanser. This version uses readily available ingredients and a straightforward method.
1 bottle Champagne or Sparkling Wine - dry
1 cup Granulated Sugar
1/4 cup Lemon Juice - fresh
(0 reviews)
⏱1h
👥6 servings
🔥120 cal
Easy
🍽️Holiday
A refreshing and simple champagne sorbet, perfect for a light dessert or palate cleanser. This version uses readily available ingredients and a straightforward method.
Instructions
  1. Combine all Champagne Mixture ingredients in a saucepan. Heat over medium heat, stirring until sugar is completely dissolved. Do not boil.
  2. Remove from heat and let cool completely. This can be expedited by placing the mixture in an ice bath.
  3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
  4. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Instructions
  1. Combine all Champagne Mixture ingredients in a saucepan. Heat over medium heat, stirring until sugar is completely dissolved. Do not boil.
  2. Remove from heat and let cool completely. This can be expedited by placing the mixture in an ice bath.
  3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
  4. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Nutrition per serving
Calories 120

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