
Cousin Millie's Spiced Apple And Cranberry Crumble
A comforting and classic crumble featuring tart cranberries and sweet apples, warmly spiced and topped with a buttery oat crumble.
6
Apples-peeled, cored, and sliced
1 1/2 cups
Fresh or Frozen Cranberries
1/4 cup
Granulated Sugar
2 tbsp
All-Purpose Flour
1 tsp
Ground Cinnamon
See all 11 ingredients ↓
A comforting and classic crumble featuring tart cranberries and sweet apples, warmly spiced and topped with a buttery oat crumble.
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Filling ingredients. Toss to coat evenly.
- Pour the filling into a 8x8 inch baking dish.
- In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple and cranberry filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Ingredients
6
- Filling
- 6 Apples-peeled, cored, and sliced
- 1 1/2 cups Fresh or Frozen Cranberries
- 1/4 cup Granulated Sugar
- 2 tbsp All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tbsp Lemon Juice
- Crumble Topping
- 1 cup All-Purpose Flour
- 1/2 cup Old-Fashioned Rolled Oats
- 1/2 cup Packed Brown Sugar
- 1/2 cup Cold Butter-cut into cubes
Equipment
- 8x8 inch baking dish
- Large bowl
- Pastry blender or fingers
- Measuring cups and spoons
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Filling ingredients. Toss to coat evenly.
- Pour the filling into a 8x8 inch baking dish.
- In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple and cranberry filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Nutrition per serving
Calories
350
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