Cowboy Potato

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub Potatoes and pat dry. Pierce each potato several times with a fork.
3. Rub potatoes with Olive oil, Salt, and Black pepper.
4. Bake for 45-60 minutes, or until Potatoes are easily pierced with a fork.
5. While the potatoes bake, heat the Chili in a saucepan over medium heat until warmed through.
6. Once the Potatoes are cooked, slice each potato lengthwise.
7. Spoon Chili over each potato.
8. Top with Shredded cheddar cheese, Sour cream, and Chopped green onions.
9. Serve immediately.