Cracker Barrel Grilled Chicken Salad

Name: Cracker Barrel Grilled Chicken Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 cups Mixed greens; 1 cup Shredded cheddar cheese; 1/2 cup Diced tomatoes; 1/4 cup Sliced red onion; 1/2 cup Croutons; 1/2 cup Mayonnaise; 2 tbsp Apple cider vinegar; 1 tbsp Sugar; 1/2 tsp Dijon mustard; 1/4 tsp Salt; 1/8 tsp Black pepper

⏱45 min

👥4

🔥550 cal

Easy

🍽️American

🥗Gluten-Free

A comforting and flavorful salad inspired by the Cracker Barrel classic, made with simple ingredients and easy techniques.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Olive oil

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Salt

See all 17 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥550 cal

Easy

🍽️American

🥗Gluten-Free

A comforting and flavorful salad inspired by the Cracker Barrel classic, made with simple ingredients and easy techniques.

#salad #chicken #grilled #comfort food

Instructions

In a bowl, combine all Chicken ingredients and mix well to coat the chicken.
Heat a grill or grill pan to medium-high heat.
Grill the chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C). Let rest for 5 minutes, then slice or cube.
In a separate bowl, whisk together all Dressing ingredients until smooth.
In a large bowl, combine Mixed greens, cheddar cheese, tomatoes, and red onion.
Add the grilled chicken and croutons to the salad.
Pour the Dressing over the salad and toss gently to combine. Serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Salad
8 cups 1920 mL Mixed greens
1 cup 120 g Shredded cheddar cheese
1/2 cup 60 g Diced tomatoes
1/4 cup 30 g Sliced red onion
1/2 cup 60 g Croutons
Dressing
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Sugar
1/2 tsp 2.5 mL Dijon mustard
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper

Equipment

Grill or grill pan
Mixing bowls
Whisk
Cutting board
Knife

Instructions

In a bowl, combine all Chicken ingredients and mix well to coat the chicken.
Heat a grill or grill pan to medium-high heat.
Grill the chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C). Let rest for 5 minutes, then slice or cube.
In a separate bowl, whisk together all Dressing ingredients until smooth.
In a large bowl, combine Mixed greens, cheddar cheese, tomatoes, and red onion.
Add the grilled chicken and croutons to the salad.
Pour the Dressing over the salad and toss gently to combine. Serve immediately.

Nutrition per serving

Calories 550