Cracker Barrel Meatloaf

Name: Cracker Barrel Meatloaf (Elevated)
Prep time: 36 min
Cook time: 54 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Ground chuck (80/20); 0.5 lbs Ground Italian sausage; 1/2 cup Brioche bread crumbs; 1/4 cup Heavy cream; 1 Egg-large; 1 medium Shallot-finely minced; 3 cloves Garlic-minced; 2 tbsp Sherry; 1 tbsp Fresh thyme-chopped; 1 tbsp Fresh rosemary-chopped; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1 cup Tomato passata; 1/4 cup Maple syrup; 1 tbsp Balsamic vinegar; 1/2 tsp Red pepper flakes

⏱3h

👥6

🔥420 cal

Medium

🍽️American

🥗None

A premium take on the classic meatloaf, utilizing high-quality ingredients and a slow-braising technique for exceptional tenderness and flavor.

1.5 lbs Ground chuck (80/20)

0.5 lbs Ground Italian sausage

1/2 cup Brioche bread crumbs

1/4 cup Heavy cream

1 Egg-large

See all 16 ingredients ↓

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⏱3h

👥6

🔥420 cal

Medium

🍽️American

🥗None

A premium take on the classic meatloaf, utilizing high-quality ingredients and a slow-braising technique for exceptional tenderness and flavor.

#comfort food #meatloaf #gourmet #braised

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a Dutch oven.
In a small bowl, combine all Glaze ingredients. Mix well.
Pour the Glaze over the meatloaf.
Cover the Dutch oven and braise in the oven for 90-120 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let rest for 15 minutes before slicing and serving.

Ingredients

Meatloaf
1.5 lbs 680 g Ground chuck (80/20)
0.5 lbs 225 g Ground Italian sausage
1/2 cup 60 g Brioche bread crumbs
1/4 cup 60 mL Heavy cream
1 1 Egg-large
1 medium 120 g Shallot-finely minced
3 cloves 9 g Garlic-minced
2 tbsp 30 mL Sherry
1 tbsp 15 mL Fresh thyme-chopped
1 tbsp 15 mL Fresh rosemary-chopped
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
Glaze
1 cup 240 mL Tomato passata
1/4 cup 60 mL Maple syrup
1 tbsp 15 mL Balsamic vinegar
1/2 tsp 2.5 mL Red pepper flakes

Equipment

Dutch oven
Large bowl
Small bowl

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a Dutch oven.
In a small bowl, combine all Glaze ingredients. Mix well.
Pour the Glaze over the meatloaf.
Cover the Dutch oven and braise in the oven for 90-120 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let rest for 15 minutes before slicing and serving.

Nutrition per serving

Calories 420