Cracker Barrel Meatloaf
A slightly refined version of the classic meatloaf, incorporating fresh herbs and a more complex glaze for a deeper flavor.
2 lbs
Ground beef
1/2 lb
Ground pork
3/4 cup
Panko bread crumbs
1/2 cup
Milk
1
Egg
See all 15 ingredients ↓
A slightly refined version of the classic meatloaf, incorporating fresh herbs and a more complex glaze for a deeper flavor.
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, combine all Glaze ingredients. Mix well.
- Bake for 60 minutes. Spread the Glaze over the meatloaf and bake for another 30-45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Ingredients
6
- Meatloaf
- 2 lbs Ground beef
- 1/2 lb Ground pork
- 3/4 cup Panko bread crumbs
- 1/2 cup Milk
- 1 Egg
- 1/2 cup Finely chopped onion
- 2 cloves Garlic-minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Fresh parsley-chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
- Glaze
- 3/4 cup Ketchup
- 3 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Smoked paprika
Equipment
- Loaf pan
- Large bowl
- Small bowl
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, combine all Glaze ingredients. Mix well.
- Bake for 60 minutes. Spread the Glaze over the meatloaf and bake for another 30-45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition per serving
Calories
380
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