Name: Cranberry Brie Bites (Elevated)
Prep time: 12 min
Cook time: 18 min
Total time: 1 h
Yield: 24
Cuisine: French
Ingredients: 1 package Filo dough-thawed; 1/4 cup Clarified butter; 8 oz Fresh cranberries; 1/4 cup Granulated sugar; 2 tbsp Port wine; 1 tsp Black truffle oil; 8 oz Triple-cream brie-rind removed and cubed; Pinch Maldon sea salt

Recipe tier

Pastry
1 package 450 g Filo dough-thawed
1/4 cup 60 mL Clarified butter
Cranberry Compote
8 oz 225 g Fresh cranberries
1/4 cup 60 g Granulated sugar
2 tbsp 30 mL Port wine
1 tsp 5 mL Black truffle oil
Filling
8 oz 225 g Triple-cream brie-rind removed and cubed
Pinch 1 g Maldon sea salt

Equipment

Baking sheet
Pastry brush
Saucepan
Sharp knife

Instructions

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Preheat oven to 375°F (190°C).
Make Cranberry Compote: Combine all Cranberry Compote ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and sauce has thickened. Let cool completely.
Brush a baking sheet with Clarified butter.
Layer 4-5 sheets of Filo dough on the baking sheet, brushing each layer with Clarified butter.
Cut filo stack into 24 equal squares.
Top each square with a cube of Triple-cream brie and a spoonful of Cranberry Compote.
Fold corners of filo dough towards the center, creating a small parcel.
Brush parcels with Clarified butter.
Bake for 10-12 minutes, or until golden brown and Brie is melted.
Sprinkle with Maldon sea salt before serving.