Name: Cranberry Brie Bites (Upgraded)
Prep time: 12 min
Cook time: 18 min
Total time: 45 min
Yield: 24
Cuisine: French
Ingredients: 1 sheet All-butter puff pastry-thawed; 12 oz Fresh cranberries; 1/2 cup Granulated sugar; 1/4 cup Orange juice; 1 tsp Orange zest; 8 oz Brie cheese-rind removed and cubed; 1 tbsp Chopped fresh rosemary; 1 tbsp Honey; 1/4 cup Pecan halves; 1 Egg yolk; 1 tbsp Milk

Recipe tier

Pastry
1 sheet 400 g All-butter puff pastry-thawed
Cranberry Sauce
12 oz 340 g Fresh cranberries
1/2 cup 120 g Granulated sugar
1/4 cup 60 mL Orange juice
1 tsp 5 mL Orange zest
Filling
8 oz 225 g Brie cheese-rind removed and cubed
1 tbsp 15 mL Chopped fresh rosemary
1 tbsp 15 mL Honey
1/4 cup 60 g Pecan halves
Egg Wash
1 1 Egg yolk
1 tbsp 15 mL Milk

Equipment

Baking sheet
Parchment paper
Saucepan
Rolling pin
Small bowl
Whisk

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Make Cranberry Sauce: Combine all Cranberry Sauce ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until cranberries have burst and sauce has thickened. Let cool.
Unfold puff pastry sheet on a lightly floured surface.
Cut pastry into 24 equal squares.
Place squares onto a baking sheet lined with parchment paper.
Top each square with a cube of Brie cheese, a spoonful of Cranberry Sauce, a sprinkle of Chopped fresh rosemary, and a drizzle of Honey.
Arrange Pecan halves on top.
In a small bowl, whisk together Egg yolk and Milk to create Egg Wash.
Brush edges of pastry with Egg Wash.
Bake for 15-18 minutes, or until golden brown and Brie is melted.