Cuban Ropa Vieja

Instructions

1. Season the Meat ingredients with salt and pepper on all sides.
2. In a large pot or Dutch oven over medium-high heat, sear the beef until browned on all sides. Remove the meat and set aside.
3. Add the Vegetables ingredients (onion, green pepper, and garlic) to the same pot and sauté until softened, about 5 minutes.
4. Stir in all Sauce ingredients, ensuring the cumin and oregano are well distributed. Return the beef to the pot.
5. Cover and simmer on low heat for 3 to 4 hours, or until the beef is tender and shreds easily with a fork.
6. Once tender, remove the beef to a cutting board and shred into thin strips. Discard the bay leaves from the sauce.
7. Return the shredded beef to the pot and add the Finishing Touches ingredients (olives and vinegar).
8. Stir well and cook for an additional 10 minutes to allow the flavors to meld before serving.