Name: Deviled Eggs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 1/2 cup Mayonnaise; 1 tbsp Yellow Mustard; 1/4 tsp Paprika; Black Pepper -ground; 1 tsp Paprika

Deviled Eggs

Recipe tier

Eggs
6 6 Large Eggs
Filling
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Yellow Mustard
1/4 tsp 1.25 mL Paprika
Salt To taste
Black Pepper To taste -ground
Garnish
1 tsp 5 mL Paprika

Equipment

Saucepan
Mixing Bowl
Fork
Spoon or Piping Bag

Instructions

🎙️ Cook with voice coach

Place Eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle. Peel the Eggs.
Halve the Eggs lengthwise and carefully remove the yolks to a bowl.
Mash the yolks with a fork until smooth. Add the Mayonnaise, Yellow Mustard, Paprika, Salt, and Black Pepper to the bowl with the yolks.
Mix all Filling ingredients until well combined and creamy.
Spoon or pipe the yolk mixture back into the Egg white halves.
Sprinkle with Paprika for garnish. Chill for at least 15 minutes before serving.

Nutrition per serving

Calories 120