Falafel

Instructions

1. Drain and rinse soaked chickpeas. Pat them dry with paper towels.
2. In a food processor, combine all Falafel ingredients except the oil. Process until a coarse mixture forms. Do not over-process; some texture is desired.
3. Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
4. While the falafel mixture chills, prepare the Tahini Sauce. In a small bowl, whisk together all Tahini Sauce ingredients until smooth. Add more water if needed to reach desired consistency. Adjust seasoning to taste.
5. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
6. Shape the falafel mixture into small balls or patties.
7. Carefully drop the falafel into the hot oil and fry for 3-5 minutes, or until golden brown and cooked through. Fry in batches to avoid overcrowding the pot.
8. Remove the falafel with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the falafel warm in pita bread with your favorite toppings and Tahini Sauce.