French Dip Sandwiches
A comforting and flavorful French Dip sandwich, perfect for a weeknight meal. Tender roast beef is served on a crusty roll with a savory au jus for dipping.
2 lbs
Beef-bottom round roast
1 tsp
Salt
1/2 tsp
Black pepper
6 cups
Beef broth
1
Onion-quartered
See all 11 ingredients ↓
A comforting and flavorful French Dip sandwich, perfect for a weeknight meal. Tender roast beef is served on a crusty roll with a savory au jus for dipping.
Instructions
- Season the Beef with salt and pepper.
- Place the Beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until the Beef is very tender.
- While the Beef is simmering, prepare the Au Jus. Combine all Au Jus ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
- Remove the Beef from the pot and let it rest for 10 minutes. Shred the Beef with two forks.
- Slice the Hoagie rolls in half and spread with butter. Place the shredded Beef on the bottom half of each roll and top with Provolone cheese.
- Broil the sandwiches for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately with the Au Jus for dipping.
Ingredients
4
- Beef
- 2 lbs Beef-bottom round roast
- 1 tsp Salt
- 1/2 tsp Black pepper
- Au Jus
- 6 cups Beef broth
- 1 Onion-quartered
- 2 Garlic cloves-smashed
- 1 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- Sandwich
- 4 Hoagie rolls
- 4 tbsp Butter-softened
- 1/2 cup Provolone cheese-sliced
Equipment
- Large pot
- Saucepan
- Baking sheet
- Two forks
Instructions
- Season the Beef with salt and pepper.
- Place the Beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until the Beef is very tender.
- While the Beef is simmering, prepare the Au Jus. Combine all Au Jus ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
- Remove the Beef from the pot and let it rest for 10 minutes. Shred the Beef with two forks.
- Slice the Hoagie rolls in half and spread with butter. Place the shredded Beef on the bottom half of each roll and top with Provolone cheese.
- Broil the sandwiches for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately with the Au Jus for dipping.
Nutrition per serving
Calories
650
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