French Onion Grilled Cheese

Instructions

1. Prepare Black Garlic Aioli: Combine Roasted Garlic, Black Garlic, Mayonnaise, and Lemon Juice in a food processor and blend until smooth. Set aside.
2. Heat Butter in a large skillet over medium-low heat.
3. Add Yellow Onions to the skillet and cook, stirring frequently, for 45-60 minutes, or until deeply caramelized and a rich, dark brown color. Deglaze the pan with Dry Sherry during the last 5 minutes of cooking.
4. Spread Truffle Infused Compound Butter on one side of each slice of Pain de Campagne.
5. Place one slice of bread, butter-side down, in a clean skillet over medium-low heat.
6. Spread a generous layer of Black Garlic Aioli on the bread.
7. Layer Comté Cheese on top of the aioli.
8. Top with the caramelized Onions.
9. Place the second slice of bread on top, butter-side up.
10. Cook for 4-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
11. Serve immediately.