Fried Cabbage With Bacon
A simple and comforting side dish featuring tender cabbage fried with savory bacon.
8 slices
Bacon-cut into 1 inch pieces
1 medium
Green Cabbage-shredded
1/2 medium
Yellow Onion-diced
1 tsp
Salt
1/2 tsp
Black Pepper
See all 6 ingredients ↓
A simple and comforting side dish featuring tender cabbage fried with savory bacon.
Instructions
- Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
- Add Vegetable Oil to the bacon grease in the skillet. Add diced Onion and cook until softened, about 5 minutes.
- Add shredded Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 15-20 minutes.
- Return cooked Bacon to the skillet. Season with Salt and Black Pepper. Stir to combine and serve immediately.
Ingredients
6
- Bacon
- 8 slices Bacon-cut into 1 inch pieces
- Cabbage
- 1 medium Green Cabbage-shredded
- Onion
- 1/2 medium Yellow Onion-diced
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Fat
- 1 tbsp Vegetable Oil
Equipment
- Large Skillet
- Slotted Spoon
Instructions
- Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
- Add Vegetable Oil to the bacon grease in the skillet. Add diced Onion and cook until softened, about 5 minutes.
- Add shredded Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 15-20 minutes.
- Return cooked Bacon to the skillet. Season with Salt and Black Pepper. Stir to combine and serve immediately.
Nutrition per serving
Calories
220
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