Fruitcake

Instructions

1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the Butter and Brown Sugar until light and fluffy.
3. Beat in the Eggs one at a time, then stir in the Brandy or Rum.
4. In a separate bowl, whisk together the Flour, Baking Powder, Cinnamon, Nutmeg, and Cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the Dried Fruit and Nuts.
7. Pour the batter into the prepared loaf pan and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Wrap tightly in plastic wrap and store in a cool, dark place for at least a week before serving to allow flavors to meld.